Our premium Makki Atta is made from the finest quality corn, ensuring rich flavor and high nutritional value. Stone-ground to retain its natural goodness, it is gluten-free and ideal for making traditional Indian dishes like Makki ki Roti. Packed with fiber, vitamins, and essential minerals, our Makki Atta promotes a healthy digestive system. Whether for everyday meals or special occasions, it brings authentic taste and wholesome nutrition to your table. Swadeshi's Makki Atta is the perfect choice for those seeking both health and flavor in their diet.
